Sheet Pan Cheesy Chipotle Chicken Tacos
Classic Emma's Bites hidden veggies
If you are craving takeout tacos, you have to try these quick and easy chipotle chicken tacos. They are everything you want in a taco, with extra hidden veggies that you won’t even notice.
Some Notes on the Ingredients:
Chicken thighs - I always opt for chicken thighs as opposed to chicken breast because I find that the breasts dry out much easier.
Zucchini - I’m trying to sneak in more veggies ok!
Chipotle peppers in adobo - In the international isle of the grocery store, you’ll find these in a can.
Corn tortillas - These work infinitely better than flour tortillas, trust me. Flour ones will get soggy in the oven.
Notes:
If the tacos are taking too long to crisp up at 425F, turn it up to broil and allow to cook for a few more minutes. Keep an eye on it though because it can burn fast.
Thank you so much for reading! Have a wonderful weekend and stay tuned for some superbowl and valentine’s day recipes coming soon!
Emma 🍓
😍😍😍